2024 Raffle Items
Winners will be drawn at random on September 20th and contacted the week of September 23rd to claim their prize.
click on the title to go to raffle page
Cafe Mado, located in Prospect Heights, Brooklyn, draws from both the rich culinary traditions on the French and Italian Riviera, as well as California’s light and seasonal cuisine.
Where New York and Oaxaca meet—the result of chef T.J. Steele’s long-time love for Oaxacan food and culture, located in Gowanus, Brooklyn. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles.
Chef Sal Lamboglia’s ode to the classic neighborhood Italian restaurant, nestled in the heart of Carroll Gardens, Brooklyn.
One of America's most beloved restaurants, Gramercy Tavern welcomes guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.
Emma's Torch in Carroll Gardens, Brooklyn is a beloved local breakfast and lunch spot with a mission of training refugees in the culinary arts.
Located at Pier 57 in Chelsea, Mijo, serves delicious Mexican dishes and antojitos inspired by owner Fany Gerson’s favorite home & street food from her childhood. Enjoy drop-off catering for up to 10 people.
Your $350 gift certificate to PLATFORM, at Pier 57 in Chelsea, features a rotating number of chefs-in-residence. The show kitchen will host pioneers of the food and beverage industry—James Beard Award winners, nominees, and semifinalists—as well as incredible emerging talent curated from the James Beard Foundation’s community.
Chefs Alex Raij and Eder Montero are the husband and wife team behind this bustling Cobble Hill, Brooklyn restaurant. La Vara celebrates the Jewish and Moorish legacies in regional Spanish cuisine- perfumed with aromas of saffron, cumin, and orange blossom.
Enjoy a meal entirely cooked over open fire at Mel's, a pizza restaurant run by Michelin-decorated Chef Melissa Rodriguez, located in Chelsea.
The Rounds, a mostly savory, made-to-order cookie company in Brooklyn, will deliver 6 boxes of your choice of decadent, bite size treats to your door.
Threes Brewing is a Brooklyn-based brewery known for crafting approachable beers that balance simplicity and complexity, with a focus on lagers, hop-forward American ales and mixed culture beers. Creativity and respect for the craft of brewing are among their guiding principles.
Stock the beer fridge with a case of Legacy Pilsner, brewed by Threes Brewing in Anne's honor.
Heritage Foods will deliver an 8lb Porchetta & an 18lb Heritage Thanksgiving Turkey to your door in time for the holidays!
Enjoy distinctive flavors that pair perfectly with your favorite meals with a boxed set and stopper from NonWorld Non Alcoholic Wines.
Located in the heart of the Hudson Valley, this Regional Italian restaurant from Jason Denton, sources from the incredible bounty of the surrounding landscape, including local cheeses, vegetables, meat & poultry, flowers and mushrooms.
Use this travel voucher, worth up to $1000 in airfare, to fly anywhere Jet Blue flies!
2 Vouchers Available!
This is the ultimate gift for truffle lovers: a set that includes organic truffle oil popcorn spray and four different varieties of Amish popcorn.
6 Sets Available!
Brought to us by our friends at Banville Wine Merchants, this incredible wine is made at the highest elevation in the Chianti Classico DOCG. Mello was planted by renowned agronomist Ruggero Mazzilli and is a certified organic vineyard. This terroir boasts warm sunny days, cool nights and a constant breeze, ideal for Sangiovese.