2024 Auction Items

Prizes go to the highest bid at the time of closing: 10:30pm on September 19th!

Chef Dinners and experiences

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  • Indulge in an unforgettable home-cooked dinner for 10, crafted by Trigg Brown, the acclaimed chef and partner of Brooklyn's beloved Win Son. Since opening in East Williamsburg in 2016, Win Son has been at the forefront of modern Taiwanese American cuisine, earning widespread acclaim, including a Food & Wine Best New Chef award for Brown and a MICHELIN Bib Gourmand for the restaurant. Known for its vibrant flavors and warm hospitality, Win Son continues to draw crowds nearly a decade later. Now, you can bring this celebrated culinary experience into your home, with a menu inspired by the passion and innovation that has made Win Son a Brooklyn icon.

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  • Enjoy an intimate home-cooked dinner for 10, expertly prepared by Lena Ciardullo, Executive Chef of the iconic Union Square Cafe. Since its founding in 1985, Union Square Cafe has set the standard for dining, blending inspiration from the Union Square Greenmarket with the finest local ingredients. Experience the warmth and hospitality of this beloved institution, right in the comfort of your own home.

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  • Host an unforgettable home dinner for 10 with a vibrant menu from Chef Yong Shin of Insa, featuring Korean BBQ, noodles, and other beloved staples. Experience the warm and casual ambiance of Insa's renowned cuisine right in the comfort of your home, with bold flavors and a relaxed dining experience.

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  • Host an intimate dinner for 10 in the comfort of your home, featuring a meticulously crafted meal by Chef Evan Hancor from Little Egg, a beloved community restaurant at the border of Crown Heights and Prospect Heights in Brooklyn. Little Egg, the cherished sibling of the iconic Williamsburg breakfast spot Egg, is celebrated for its early mornings, soft scrambles, local grains, and dedication to sustainability. Chef Hancor brings the same warmth and culinary excellence that define Little Egg to your table, creating a memorable evening filled with transformative flavors and the inviting spirit of Brooklyn.

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  • Host an elegant home dinner for 10, featuring a menu crafted by Leland Eating and Drinking House, where New York Mediterranean cuisine meets local and natural ingredients. Named after Randi Lee’s great-uncle Leland Chin, whose Portland restaurant, Chin’s Kitchen, built a legacy of community through food, Leland Eating and Drinking House continues this tradition with its focus on in-house curing, pickling, dry-aging, and baking. Experience a meal that highlights organic, local produce and artisanal techniques, all in the warmth and comfort of your own home.

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  • Host a dinner for eight in an exclusive Park Slope apartment located above Brooklyn's celebrated restaurant, Winner, featuring a gourmet meal prepared by Winner's acclaimed Michelin-starred chef Daniel Eddy. Since its opening, Winner has become a culinary gem, renowned for its exceptional baked goods and inventive dishes that highlight the best of local ingredients. Under Chef Eddy’s guidance, Winner has earned its place among Brooklyn’s finest dining establishments, blending warmth and sophistication in every bite. Now, you can experience the artistry and flavor that define Winner, in an intimate apartment setting.

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  • Host a memorable home dinner for 10, featuring expertly crafted cocktails by mixologist Julian Brizzi and a selection of sustainably sourced, high-quality meats from Heritage Foods.

    Known for his innovative mixology, Julian Brizzi of Grand Army Bar

    will elevate your event with sophisticated and refined drinks, while Heritage Foods provides the most respected meats in the nation, from heritage breeds, each with centuries of breeding tradition behind them. Enjoy an exceptional evening of exquisite cocktails and meats served at the nation’s most acclaimed restaurants in the comfort of your own home.

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  • Join pastry chef Caroline Schiff for an exclusive Dessert Pastry Tour of Brooklyn. Explore several of the borough’s top pastry shops, ice cream parlors, and bakeries, guided by Schiff's expertise. Indulge in a curated selection of artisanal pastries, handcrafted ice creams, and freshly baked delights, and savor the best of Brooklyn’s sweet treats with insights from one of its leading pastry chefs.

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Getaways

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  • Oriole is a contemporary-American restaurant located in Chicago’s West Loop neighborhood featuring Executive Chef and Owner Noah Sandoval’s award winning tasting menu. Since Oriole’s opening in 2016, it has repeatedly earned two Michelin stars and recently received the Jean Banchet Award for Restaurant of the Year. Chef Sandoval is also a James Beard nominated chef and was named one of Food & Wine’s Best New Chefs in 2017.

    This includes a airfare to Chicago, a reservation for two at Oriole’s Kitchen Table, a front-row dining experience and menu curated by Chef Noah Sandoval, as well as a one-night stay in Oriole’s newly debuted Loft. Located directly above the restaurant in Chicago’s West Loop, the Oriole Loft is your ideal stay after finishing a world-class meal at the restaurant. The space is fully furnished with everything you need for your perfect getaway: a King-sized bed, a full bathroom, dining area and kitchenette, as well as cookbooks galore, yoga mats, and even a full- sized drum kit, guitar and amps for you to jam the night away.

  • Enjoy a weekend away in Chatham, NY at a gorgeous country home with an indoor pool! Sleeps 10 in 5 bedrooms. Dive into relaxation and then explore the charming towns of Chatham and Hudson, with their delightful shops, antiques and dining.

  • Treat your loved ones to a weekend escape in Montauk, staying in a charming 4-bedroom beach cottage. Nestled in the heart of Ditch Plains, Montauk’s renowned beach and surfing community, this home offers easy access to top-rated restaurants, scenic public parks, and a variety of beach and water sports.