The Mad River Valley is a clearly defined geographic area, delineated by the river that runs through it, and is home to two ASLF Host businesses.

The Von Trapp Farmstead has been practicing regenerative farming since 1959 and has been producing four distinct farmstead organic cow cheeses from their grass-fed herd since 2009. They adhere to the philosophy of re-localizing the food system and also provide local, affordable, pasture-raised meat to their community. Apprenticeship time with VTF will encompass immersion in regenerative livestock practices, cheesemaking, and the interconnectedness of local and ethical food producers. Music to their ears!

In 2016, the team at Mad River Taste Place had a vision to create a single destination that showcases and celebrates the finest food and beverages in the Mad River Valley and throughout Vermont. MRTP offers local cheese and meats, local craft beers, wines and ciders, maple syrup, pantry items, and artisan-made home goods. Apprenticeship time at MRTP would entail a look behind the scenes at their thoughtful sourcing and hospitality as they manage the day-to-day operations of a small business!

The Mad River Valley includes the villages of Warren and Waitsfield, which received their charters over 200 years ago. Along with Fayston, the communities sustained themselves through farming. MRV exudes a unique sense of place, a deep sense of community, year-round outdoor recreational opportunities, and a vibrant arts and culinary scene.

The Von Trapp Farmstead employs regenerative practices on their historic farm, employing rotational grazing to ensure pastures are not overly taxed, replenishing nutrients that the soil may require, fostering a diverse range of plant species, and utilizing no-till methods.

Mad River Taste Place's objective is to support local makers by sharing their inspiration and stories, promoting their terroir and superior-quality products, all while connecting local customers to the best of Vermont and beyond.

The Mad River Valley Apprentice would reside at the site where Plouhgate Creamery was founded. Conceived by Marisa Mauro, a young yet accomplished dairywoman who has been crafting cheese and butter since her teenage years, Plouhgate butters are renowned as some of the best in the world. In 2013, Marisa acquired the opportunity to purchase Bragg Hill Farm from the Vermont Land Trust, an organization dedicated to preserving Vermont’s working landscape.