Ice House Farm

Goshen, VT

Ice House produces goat cheese and probiotic yogurt. The farm’s goal is to build a healthier environment with a more robust surrounding ecosystem. They do this by adaptively grazing a herd of dairy goats moving them to new pastures each day.

Ice House Farm, nestled in the hills of Goshen, Vermont, is dedicated to goat farming. Founded in 2016 by Morgan and Chad Beckwith, the farm's mission centers on producing healthy and delicious goat milk. Originally situated on rented farmland in Addison, Vermont, the farm's journey began amidst panoramic views and historic dairy barns. Their deep connection to the land and goats fostered a passion for farming and nutrient-dense food production, leading to a relocation to Goshen in 2016 to expand their pasture-raised goat herd.
At Ice House Farm, the well-being of their herd takes precedence. Apprentices play a vital role in tending to and feeding baby goats, assisting with daily grazing by moving fencing, and participating in milking and general farm chores. There are also opportunities for apprentices to contribute to the production process by assisting in making goat cheese. Apprentices learn the art and science of cheese making, from curdling and draining the milk to aging and packaging the final product. This hands-on experience provides a comprehensive learning opportunity in sustainable goat farming practices and artisanal cheese production.