Firefly Farms

Accident, MD

Firefly Farms esteems its farmers as invaluable partners, recognizing their pivotal role in the cheese-making process. Commencing with their own goat herd in the early stages, the farm appreciates the interconnectedness between farm operations and creamery endeavors. Currently, they procure fresh goat and cow milk from local family farms, subjecting each batch to rigorous testing. Through a commitment to humane animal husbandry and natural herd management, emphasizing the welfare of the animals, Firefly Farms sees improvements in the quality of milk, directly influencing the cheese produced.

An apprentice cheesemaker at Firefly Farms embarks on a journey aimed at advancing to the role of assistant cheesemaker. Throughout the apprenticeship, they operate under the direct supervision of a head cheesemaker within the plant. They gain exposure to all facets of the business, spanning from milk reception to production, aging, packaging, and order fulfillment. Apprentices are expected to meticulously adhere to provided instructions, absorbing knowledge through keen observation and thoughtful inquiry. Assigned daily tasks and instructions enable them to progressively develop their skills, with the expectation of mastering them independently after a minimal number of repetitions.