Rogue Creamery

Central Point, OR

Rogue Creamery's journey started in 1933 when an entrepreneur collaborated with the city of Central Point to establish Southern Oregon's inaugural artisan creamery cooperative—the Rogue River Valley Co-op. Their mission was to bolster local dairy farmers during the challenging era of the Great Depression.

Benefitting from the Rogue Valley's fertile soils and abundant resources, Rogue Creamery swiftly emerged as a premier location for dairy farming and cheese production. The creamery soon attracted attention from industry luminaries, including the renowned cheesemaker, Tom Vella. With Vella's expertise and dedication, the cooperative evolved into a thriving cheese factory.

As an apprentice at Rogue Creamery, individuals will delve into the rich heritage and craftsmanship of cheese making under the guidance of seasoned artisans. Apprentices will actively participate in every stage of the cheese-making process, from milk processing to aging and packaging. Moreover, they will gain valuable insights into sustainable practices, including renewable energy initiatives and waste reduction programs. Additionally, apprentices may engage in initiatives like the Nellie Green Pedal Power Program, which promotes eco-friendly transportation methods among staff. Apprentices will have the unique opportunity to work with Rogue Creamery's award-winning cheeses, such as the celebrated Rogue River Blue. This exceptional cheese has garnered international acclaim, including the prestigious title of World Champion at the World Cheese Awards in Bergamo, Italy in 2019.