Glidden Point Oyster Farm

Glidden Point, ME

Glidden Point Oyster Farms, situated along the picturesque Damariscotta River in Maine, cultivates a renowned selection of eastern oysters, including the esteemed Glidden Point variety. Operating on 40 acres, the farm employs traditional, hand-harvesting methods to deliver whole live oysters with a clean, crisp taste, and significant brine, to markets across the United States and Canada. Collaborating with approximately 20 other Maine oyster growers, Glidden Point contributes to the growing and maintaining the region's rich oyster farming community. The farm's commitment to slow growth, meticulous care, and harvesting by hand (or even scuba diving) ensures the production of premium oysters.

Apprentices will learn the entire oyster production cycle, from seeding to harvesting, and engage with the team in caring for Glidden Point's renowned oysters. They will be hands-on harvesting oysters from oyster bags dotted along the river. Working collaboratively with other Maine oyster growers, an apprentice will gain valuable insights into the meticulous and rewarding work of producing top-quality oysters. As an apprentice, you'll not only dive into the fascinating history of this river but also play a role in preserving it, contributing to the care and growth of the oyster population, and maintaining the recently restored reef.

Nestled along the Damariscotta River, this farm stands as a testament to the enduring legacy of Native American Wabanaki people, who inhabited these shores for over 12,000 years, leaving behind evidence of a bountiful oyster-rich river. Glidden Point, founded in 1987 by Barb Scully, an OG farmer in the region, continues the tradition of slow-grown, hand-harvested cold-water oysters. The Damariscotta, an estuary with a tidal mix of freshwater and saltwater, provides an ideal environment for fisheries, water sports, and wildlife.

Glidden Point Oyster Farms is driven by a mission to uphold the ancient connection between people and the Damariscotta River, fostering a sustainable haven for oyster cultivation. The farm's collaboration with Nonesuch Oysters for reef restoration reflects its commitment to environmental stewardship, making an apprenticeship a unique blend of hands-on experience and a celebration of the river's fabulous legacy.